How to Cook Prawn Malaikari | Recipe of Prawn Malaikari | Ricette Malaikari di gamberetti | চিংড়ী মালাইকারি রেসিপি <br />#চিংড়ী_মালাইকারি_রেসিপি # Prawn_Malaikari # Prawn_Curry <br /> <br />INGREDIENTS <br />½ kg Prawn <br />1 Fresh coconut <br />1cup onion <br />2 clove garlic <br />Salt <br />Turmeric powder <br />Red chili powder <br />Garam masala <br />PROCESS <br />Make coconut grand and add 1glass water and mix well. <br />Sieve the coconut milk and keep a side. <br />Cut the onion and garlic into pieces. <br />Now add oil in a pan and warm it. <br />Add onion and stir it few minutes then add garlic. <br />Stir the onion and garlic till it become brown, now add the prawn <br />Now add salt, turmeric powder, red chili powder and masala. <br />Stir 4minutes and add the coconut milk and close the pan. <br />Cook 15 minutes in medium flame then add bay leaf and again cook 4minutes. <br />Ready the chingdri malaikari/ prawn malaikari .
